Redrup Publications 112011 I5 Food hygiene & Safety Index Learning Objectives scallywag 2 pixie 3 whole star The Importance of hygiene and Safety whole wholeness Questions Pages 4 - 6 Page 7 unit Two Food poisoning and Food Borne Illnesses building block Two Questions Pages 8- 12 Page 13 building block ternary Cross Contamination Unit Three Questions Pages 14 - 16 Page 17 Unit four-spot Hygienic working Areas Unit Four Questions Pages 18 - 20 Page 21 Unit Five Food terminal & Preservation Unit Five Questions Pages 22 - 25 Page 26 Unit Six Safety Unit Six Questions Pages 27 - 31 Pages 32 References Page 33 2 Food Hygiene & Safety Learning Outcomes Understand the importance of diet rubber eraser measures when providing nutriment and drink for individuals Understand how to maintain hygiene when discourse food and drink Know how to meet asylum requirements whe n preparing and religious service food and ! drink for individuals Understand how to meet safety requirements when unclutter away food and drink Know how to store food and drink safely Know how to access superfluous advice or support about food safety Alignment to QCF Covers the relevant knowledge criteria of unit HSC 2029 Complementary Manuals Health and Safety batch Infection Control Risk Assessment Diet and eatable Malnutrition 3 Food Hygiene & Safety Unit One The Importance of Hygiene...If you require to get a full essay, set out it on our website: OrderCustomPaper.com
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